Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Full-bodied reds were the choice beverage during prohibition when this winery first lay its roots. You'll get just that with this cabernet sauvignon, aged in bourbon barrels.