Kuro Kirishima is a popular Japanese sweet potato (imo) shochu featuring a rich, round sweetness and a sharp, crisp finish.

Kuro Kirishima translates to "Black Kirishima," referencing the use of black koji (malted rice) during fermentation.

Flavor Profile: Offers a lush, robust sweet potato flavor with earthy undertones, notes of roasted nuts or caramelized yam, and a clean, dry finish.

Heritage: Recreates the original black koji recipe first brewed by Kichisuke Enatsu, founder of Kirishima Shuzo, in 1916.

Producer: Brewed by Kirishima Shuzo in Miyazaki Prefecture, Japan.