Nikaido Oita Mugi Shochu is a crisp, bright, and aromatic barley shochu from Oita Prefecture, Japan, known for its smooth and easy-drinking profile. It is made from 100% carefully selected barley and malt, and uses decompression distillation to bring out the sweetness of the barley. This shochu is versatile and can be enjoyed straight, on the rocks, or mixed in cocktails.

• ABV: ± 25%
• Vol: 900ml
• Type: Shochu
• Origin: Japan