Takara Ikkomon is a 100% sweet potato (imo) shochu known for its authentic, mellow, and rich flavor. It is made with 100% sweet potatoes and sweet potato koji, which gives it a distinctive sweet aroma and clean taste with notes of roasted vegetables, fruitcake, and honey. This honkaku shochu can be enjoyed neat, chilled, or with hot water.

• ABV: ± 25%
• Vol: 720ml
• Type: Shochu
• Origin: Japan