Kujira Ryukyu Inari is a unique Japanese single grain whisky from Okinawa, made from 100% Indica rice and black Koji, then aged in various casks (like oak, sherry) for complex flavors. It offers sweet, fruity (apples, pears, tropical fruits), nutty, and butterscotch notes on the palate with a long, sweet, spicy, and woody finish.

• ABV: ± 46%
• Vol: 700ml
• Type: Whisky
• Origin: Japan